Who doesn’t like to start the day with a fresh glass of orange juice or have with lunch? But there is more to it than that. Fresh citrus juice forms the perfect base for a refreshing drink. Create your own juice bar by combining the Juicer with a blender or stick mixer, for a fresh, energising smoothie, blend fresh citrus juice with fresh or frozen fruits, or a glass of buttermilk for extra tang.
Squeeze fresh oranges and pour in a large jug or blender. Add fresh or frozen pieces of fruits and shortly mix with a stick mixer or in the blender.
Just combine buttermilk and orange juice to your liking. For a tempting presentation slowly add buttermilk to the fresh orange juice or vice versa. Present in a high glass. Stir shortly and enjoy!
Press the oranges and lemons
Pour the juice in a lemonade jug
Add water and ice
Optionally add 5 drops of lemon and orange oil
Stir
Cool in the fridge for 30 minutes
Slowly add the fresh orange juice to your yoghurt. Present in a transparent glass. Shortly stir and enjoy!
Boil the water with the sugar and let it reduce slightly
Squeeze the lime and oranges
Add the juice of the lime, the oranges, the white wine and the Cointreau to the sugar water
Let shortly boil until the alcohol has evaporated
Add the finely chopped mint and let steep for 14 minutes
Strain through a sieve, let cool down and prepare in an ice maker
No ice-maker? Pour the mixture into a container and put in the freezer. Stir well regularly.
Pour 50 ml of fresh orange juice and Cointreau into the glass
Very slowly top up with 50 ml champagne
Garnish with a slice of orange
Virgin mimosa
Replace Champagne, Prosecco or Cava by 7-Up, Sprite or soda water
Pour the fresh orange juice in the glass
Top up slowly with 100 ml of champagne
Garnish with slice of orange
Virgin buck fizz cocktail
Replace champagne, cava or prosecco by 7-Up, Sprite or a soda water
Add the orange juice, the vanilla syrup and two ice cubes to the shaker and shake well. Put some crushed ice in a glass and pour the mixture without the ice cubes from the shaker into the glass. Add the vanilla extract and two ice cubes in the second shaker. Add the cane sugar in a cup and make an espresso (40 ml). Pour the coffee into the second shaker and shake well. Carefully pour the coffee into the recipe glass without the ice cubes. Garnish with a slice of orange. Enjoy!
Schenk de witte rum, donkere rum, overproof rum, het sinaasappelsap, limoensap in een shaker tin. Vul de shaker tin met ijsblokjes en shake hard. Vul de tikibeker of een groot longdrinkglas met ijsblokjes. Strain de cocktail in het glas. Garneer met een stukje gedroogde ananas en takje verse munt.
Tip: vers geperst sap is het lekkerst uit the Juicer.
Via: Masterclass: Cocktails
Squeeze fresh oranges and pour in a large jug or blender. Add fresh or frozen pieces of fruits and shortly mix with a stick mixer or in the blender.
Just combine buttermilk and orange juice to your liking. For a tempting presentation slowly add buttermilk to the fresh orange juice or vice versa. Present in a high glass. Stir shortly and enjoy!
Press the oranges and lemons
Pour the juice in a lemonade jug
Add water and ice
Optionally add 5 drops of lemon and orange oil
Stir
Cool in the fridge for 30 minutes
Slowly add the fresh orange juice to your yoghurt. Present in a transparent glass. Shortly stir and enjoy!
Boil the water with the sugar and let it reduce slightly
Squeeze the lime and oranges
Add the juice of the lime, the oranges, the white wine and the Cointreau to the sugar water
Let shortly boil until the alcohol has evaporated
Add the finely chopped mint and let steep for 14 minutes
Strain through a sieve, let cool down and prepare in an ice maker
No ice-maker? Pour the mixture into a container and put in the freezer. Stir well regularly.
Pour 50 ml of fresh orange juice and Cointreau into the glass
Very slowly top up with 50 ml champagne
Garnish with a slice of orange
Virgin mimosa
Replace Champagne, Prosecco or Cava by 7-Up, Sprite or soda water
Pour the fresh orange juice in the glass
Top up slowly with 100 ml of champagne
Garnish with slice of orange
Virgin buck fizz cocktail
Replace champagne, cava or prosecco by 7-Up, Sprite or a soda water
Add the orange juice, the vanilla syrup and two ice cubes to the shaker and shake well. Put some crushed ice in a glass and pour the mixture without the ice cubes from the shaker into the glass. Add the vanilla extract and two ice cubes in the second shaker. Add the cane sugar in a cup and make an espresso (40 ml). Pour the coffee into the second shaker and shake well. Carefully pour the coffee into the recipe glass without the ice cubes. Garnish with a slice of orange. Enjoy!
Schenk de witte rum, donkere rum, overproof rum, het sinaasappelsap, limoensap in een shaker tin. Vul de shaker tin met ijsblokjes en shake hard. Vul de tikibeker of een groot longdrinkglas met ijsblokjes. Strain de cocktail in het glas. Garneer met een stukje gedroogde ananas en takje verse munt.
Tip: vers geperst sap is het lekkerst uit the Juicer.
Via: Masterclass: Cocktails
